A big day of driving today and we got off to an early start. It seems that the Trans Canada Highway is the only road with a limit of 100kph. All other main roads so far have been 80kph and 40 or 50kph in towns. This could be because of the potholes everywhere but it does slow the journey considerably. We struck more roadworks today too. They have to patch the potholes, that form in the winter, during the short time that the weather is good.
The countryside was mostly similar to what we’ve already seen, though the trees have been taller as we’ve gone further north and the birch trees up here are showing their new Spring leaves. There’s lots of rock and lakes and closer to Twillingate inlets. In the last part of the drive we crossed a number of bridges, going from island to island.
This morning I was ready for a coffee but the place we stopped at didn’t have a cafe, just a shop with a huge array of fireworks. The second stop was at Mary Brown’s Chicken and Taters. No coffee but we decided it was time to try Poutain. Once was enough.The third stop was for petrol but there was an ice cream shop so a soft serve revived me for the final leg of the journey. I still haven’t had a coffee.
There were so many places I’d have loved to stop for a photo as we island hopped the last few km but it’s almost impossible to find anywhere to pull over. Maybe on our way back. Finally into Twillingate and our house for the next couple of days. It’s great and all on one level thank goodness (apart from a laundry in the basement). We have a fabulous view out the lounge room windows.
The beautiful warm day was changing and there was a bit of drizzle when we arrived so we decided to go out and look for the icebergs we’d heard about before the rain. Tomorrow’s forecast is not good. We found the two big ones out to sea from the Long Point Lighthouse. There are a couple of smaller ones around too.
From there to the supermarket to get some milk and we decided on an early dinner at Georgie’s Restaurant to save going out again. I gave in to temptation and opted for the lobster. It was much better than the one I had in Maine a few years ago, probably because they’re in season now. It was pricey but nowhere near what we’d pay for a crayfish at home, and a nice treat after a big day.

















































