Up and out early for my 10.00 flight to Toronto. Thankfully it was an uneventful flight with Air Canada. We arrived at 12.00, half an hour early, and I cleared immigration and customs in no time, then found my case already waiting on the carousel. (The time difference is 6 hours so it felt like 6 pm when I arrived and midnight when we had dinner.)
A few minutes later I was meeting Lorraine in the foyer of our hotel and then having a cuppa and a good catchup. We took a photo to show that we’ve linked up but it’s a shocker. There was really nowhere to go for a few hours in the afternoon so we sat and talked and caught up with emails etc.
Then down to the restaurant for dinner where I introduced Lorraine to that classic Canadian cocktail, the Caesar. It’s contains vodka, Clamato, hot sauce and Worcestershire sauce. The interesting ingredient is the Clamato which is a blend of tomato juice and clam broth. She seems to have rather taken to it.
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